AGRICULTURE MARKET
Golden Diamond Group
The provided promotional introduction is a concise and impactful message for the company’s website page. It serves as a warm and inviting welcome to potential international customers, emphasizing the company’s expertise and commitment to quality. Here’s a breakdown of the key points:
Global Partnership: The introduction immediately positions the company as a global partner for premium agricultural and food products, signaling to international customers that the company is equipped to meet their needs.
Elite Team: The text highlights the expertise of the company’s elite team, assuring customers that the team is dedicated to upholding global food and drug standards. This instills confidence in the quality and compliance of the products offered.
Quality and Sustainability: The message conveys the company’s dedication to delivering high-quality and sustainable products to international markets, appealing to customers who prioritize these values.
Overall, the introduction effectively communicates the company’s strengths and value proposition in a concise and compelling manner, making it suitable
Wheat
Product: Wheat
HS Code: 10019910
Category: Agriculture & Food
Standard: ISO 7970:2021
Specification: High-Quality Grade
Packing: Vessle, Jumbo Bag, PP50 Kgs
Min Range : 10,000.00 MT
Origin : Russia & Argentina, Ukraine, Kazakhstan
Quality Inspection: SGS, Q&Q
Delivery Term: FOB, CIF (Incoterms 2020)
Advantage:
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging
Physical properties of wheat quality include grain mass, hardness, grain size and shape and color. Chemical characteristics of wheat include moisture content, protein (gluten) content, amylase content and fibre content.
Wheat Types
Wheat is a widely cultivated cereal grain that belongs to the grass family Poaceae. There are several types of wheat, each with its unique characteristics and uses. Here are some of the most common wheat types:
Common Wheat (Triticum aestivum):
- Also known as bread wheat, it is the most widely grown wheat species globally.
- Used to make a variety of products, including bread, pasta, and pastries.
- Has a high gluten content, which gives dough elasticity and helps bread rise.
Durum Wheat (Triticum durum):
- Primarily used to make pasta, couscous, and semolina.
- Has a high protein content and a distinctive amber color.
- Known for its firm texture and ability to hold its shape during cooking.
Hard Red Winter Wheat (Triticum aestivum):
- Grown in regions with cold winters, such as the Great Plains of the United States.
- Has a high protein content and is used for making bread, rolls, and other baked goods.
- Known for its hardiness and ability to withstand harsh weather conditions.
Hard Red Spring Wheat (Triticum aestivum):
- Grown in regions with shorter growing seasons, such as the northern United States and Canada.
- Has a high protein content and is primarily used for making bread and pasta.
- Known for its strong gluten content and good baking qualities.
Soft Red Winter Wheat (Triticum aestivum):
- Grown in milder climates, such as the southeastern United States.
- Has a lower protein content compared to hard wheat varieties.
- Used for making pastries, cookies, and cakes.
- Known for its soft texture and mild flavor.
White Wheat (Triticum aestivum):
- A type of common wheat with a light-colored kernel.
- Has a lower protein content than red wheat varieties.
- Primarily used for making flour, pastries, and crackers.
- Known for its mild flavor and versatility.
These are just a few examples of the many wheat types cultivated worldwide. Each variety has its unique properties and is suited for specific culinary purposes.
The wheat standard for human consumption refers to the quality standards set for wheat grains intended for human consumption. These standards ensure that the wheat is safe, wholesome, and suitable for human consumption. The specific parameters and criteria may vary depending on the region or country, but generally, the standards cover various aspects of wheat quality, including:
Physical Characteristics:
- Wheat grains should be free from visible defects such as mold, insect damage, or discoloration.
- The size, shape, and weight of the grains may also be specified to meet certain requirements.
Moisture Content:
- The moisture content of wheat grains is crucial for storage and quality preservation.
- Standards specify the maximum moisture level to prevent spoilage and maintain the grain’s stability during storage.
Purity:
- Wheat grains should be free from foreign materials such as weed seeds, other grains, or dirt.
- The purity standards help ensure the quality and consistency of the wheat.
Chemical Composition:
- Standards may specify the levels of certain chemical components in wheat, such as protein, ash, and gluten content.
- These components influence the nutritional value and functional properties of wheat flour.
Microbiological Criteria:
- Wheat grains should be free from harmful microorganisms, such as bacteria or fungi, that could pose a health risk.
- Microbiological standards help ensure the safety of wheat for human consumption.
Pesticide Residues:
- Standards may regulate the levels of pesticide residues in wheat grains to ensure food safety.
- Compliance with these standards helps minimize the presence of harmful chemicals in wheat products.
Nutritional Value:
- Some standards may specify the minimum nutritional requirements for wheat grains, such as vitamin and mineral content.
- This ensures that wheat-based products contribute to a balanced diet.
By adhering to these standards, the wheat industry ensures that consumers have access to safe, high-quality wheat products that meet their nutritional needs and preferences.
The global wheat trade is a complex and dynamic market, influenced by various factors such as production levels, weather conditions, government policies, and geopolitical events. In 2022, the top 10 wheat exporting countries accounted for a significant share of the global wheat exports.
Russia: Russia has consistently been one of the largest wheat exporters in the world, and in 2022, it maintained its position as the top wheat exporter. Russia’s vast agricultural lands and favorable climate conditions contribute to its high wheat production.
Canada: Canada is another major wheat exporter, known for its high-quality wheat varieties. The country’s vast prairies and advanced agricultural practices enable it to produce large quantities of wheat for export.
United States: The United States is a significant wheat producer and exporter, with vast wheat-growing regions such as the Great Plains. The country’s advanced agricultural technology and efficient transportation infrastructure facilitate wheat exports.
France: France is a leading wheat exporter in Europe, renowned for its high-quality wheat used in bread and pastry making. The country’s favorable climate and agricultural expertise contribute to its wheat production.
Germany: Germany is another major wheat exporter in Europe, benefiting from its efficient agricultural practices and well-developed transportation networks.
Ukraine: Ukraine has emerged as a significant wheat exporter in recent years, with its fertile black soil regions and favorable climate conditions supporting wheat production.
Argentina: Argentina is a major wheat exporter in South America, known for its high-quality wheat varieties and extensive agricultural lands.
Australia: Australia is a prominent wheat exporter, capitalizing on its vast wheat-growing regions and efficient agricultural practices.
Kazakhstan: Kazakhstan is a major wheat exporter in Central Asia, benefiting from its large agricultural lands and favorable climate conditions.
Turkey: Turkey is a significant wheat exporter in the Middle East, with its wheat production supported by favourable climate conditions and agricultural practices.
These countries play a crucial role in meeting the global demand for wheat, ensuring food security and supporting the global wheat trade.
CORN
Product : Wheat
HS Code :
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Standard :
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Origin :
Quality Inspection :
Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging

flour
Product : Wheat Flour
HS Code : 11010000
Category : Agriculture
Standard : ISO 21415-2:2015
Type : All-purpose flour | Self-raising flour | Bread flour/Baker’s flour | Gluten-free flour | Cake flour | Boxed cake mixes/Pre-mixes | Whole wheat flour | Atta wheat flour | Brown bread flour.
Packing: PP 50 Kgs , Vessel
Min Range : 20,000 MT
Origin: Russia, Ukraine, Kazakhstan, Africa, Brazil & …
Quality Inspection: SGS
Delivery Term: FOB , CIF (Incoterms 2020)
Quality & Specification Parameter to order :
1. Protein content
2. Wet Gluten content,
3. Ash content as an indicator of extraction rate,
4. Moisture level,
5. Enzymatic activity,
6. Particle size distribution

Barley
Product : Wheat
HS Code :
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Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging
Rice
Product : Rice
HS Code : 1006
Category : Agriculture
Standard : ISO 7301:2021
Type : Basmati Rice | Jasmine Rice
| Arborio Rice | Long-Grain White Rice | Short-Grain White Rice | Brown Rice | Wild Rice
Packing : PP 5 , 10 , 20 , 25 , 40 , 50 Kgs
Order Range : 20 MT to 500,000 MT per Month
Origin : India | Indonesia | Bangladesh | Vietnam | Thailand | Myanmar | Philippines | Brazil | Japan
Quality Inspection: SGS
Delivery Term: FOB, CIF (Incoterms 2020)
Quality & Specification Factors :
Grain Size | Aroma | Texture | Color | Milling Degree | Amylose Content | Moisture Content | Foreign Matter | Purity and Uniformity | Milling Quality
lentils
Product: Lentils
HS Code : 07134000
Category: Agriculture
Types : Brown Lentils | Green Lentils | | Black Lentils (Beluga) | French Green Lentils | Red Lentils | Yellow Lentils
Packing: 0.5 Kgs , 1 Kgs. 2 Kgs. 5 1000 Grms , 25 Kgs, 50 Kgs
Order Range: 50 MT to 1000 MT
Origin: India, Uzbakestan, Kerkizestan, South America, Asia Countries & …
Quality Inspection: SGS & Q&Q
Delivery Term: FOB & CIF (Incoterms 2020)
Pea
Product: Pea
HS Code : 07102100
Category: Agriculture
Types : Shelling Peas | Snow Peas | Sugar Snap Peas & …
Packing: 0.5 Kgs , 1 Kgs. 2 Kgs. 5 1000 Grms , 25 Kgs, 50 Kgs
Order Range: 50 MT to 1000 MT
Origin: India, Uzbakestan, Kerkizestan, IRI , South America, Asia Countries & …
Quality Inspection: SGS & Q&Q
Delivery Term: FOB & CIF (Incoterms 2020)
Beans
Product: Beans
HS Code: 07082000
Category: Agriculture
Types: Chickpeas | Lentils | Peas | Kidney beans | Black beans | Pinto beans | Navy beans
Packing: 0.5 Kgs , 1 Kgs. 2 Kgs. 5 1000 Grms , 25 Kgs, 50 Kgs
Order Range: 50 MT to 1000 MT
Origin: India, Uzbakestan, Kerkizestan, IRI , South America, Asia Countries & …
Quality Inspection: SGS & Q&Q
Delivery Term: FOB & CIF (Incoterms 2020)

SUGAR
Product : Wheat
HS Code :
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Origin :
Quality Inspection :
Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging

COFFEE
Product : Wheat
HS Code :
Category :
Standard :
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Quality Inspection :
Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging

CACAO
Product : wheat flour
HS Code :
Category :
Standard :
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Quality Inspection :
Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging

soybean
Product : Wheat
HS Code :
Category :
Standard :
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Quality Inspection :
Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging
foodstuff
Golden Diamond Group
The provided promotional introduction is a concise and impactful message for the company’s website page. It serves as a warm and inviting welcome to potential international customers, emphasizing the company’s expertise and commitment to quality. Here’s a breakdown of the key points:
Global Partnership: The introduction immediately positions the company as a global partner for premium agricultural and food products, signaling to international customers that the company is equipped to meet their needs.
Elite Team: The text highlights the expertise of the company’s elite team, assuring customers that the team is dedicated to upholding global food and drug standards. This instills confidence in the quality and compliance of the products offered.
Quality and Sustainability: The message conveys the company’s dedication to delivering high-quality and sustainable products to international markets, appealing to customers who prioritize these values.
Overall, the introduction effectively communicates the company’s strengths and value proposition in a concise and compelling manner, making it suitable
tomato paste
Product: Tomato Paste
HS Code: 2002900
Category: Foodstuff
Standard: ISO 2442:2019
Specification : Brix 27 to 38
Packing : Can, Jar (Glass), sachet,Aseptic Barrel (Food Grade, Vacuum)
Order Range : 20 MT to 5000 MT per Month
Origin : Italy , Turky , IRI & …
Quality Inspection : SGS , ISO
Delivery Term : FOB , CIF (Incoterms 2020)
Advantage :
Standard and high quality of below Parameters and factors in our Products
– AB : color 2.0 min
– PH : 4.0-4.5
– HMC : 5-40%
– Bostwick : 5-10cm/30sec
– Lycopene : 50-80mg/100g
In addition to the above indicators, we can provide all standard analyzes of your target with the highest quality
Milk Powder
Product : Milk Powder
HS Code : 040210
Category : Foodstuff
Standard : ISO 14501:2021 | IDF 171:2021
Specification :
Packing : Can , PP Food Grade 25 Kg.
Order Range : 20 MT to 1000 MT per Month
Origin : Middle East (IRI), New Zealand, Germany, France, and Australia
Quality Inspection : SGS , Halal , Q&Q , ISO
Delivery Term : FOB , CIF (Incoterms 2020)
Types :
A) Whole milk powder
B) Skim milk powder
C) Instant milk powder
Parameters and Quality Factors
1) Moisture content
2) Fat content
3) Protein content
4) Lactose content
5) Minerals and vitamins
6) Flavor and Aroma
7) Appearance: The appearance of milk powder can also be an indicator of its quality. Milk powder that is free of lumps and has a uniform color and texture is considered to be of higher quality.
PASTA
Product : Pasta
HS Code : 19023010
Category : Foodsstaff
Standard : ISO 7304-2:2008 (R2023)
Shape Types : Spaghetti , Penne , Fusilli , Rigatoni , Farfalle , Linguine , Ravioli , Tortellini , Lasagna , Cannelloni , Pasta Elbo , Macaroni
Packing: 100 Grams to 2000 Grams Packet
Order Range : 10,000 MT to 200 MT per Month
Origin : Italy , France , Russia , IRI …
Quality Inspection : SGS , Q&Q
Delivery Term : FOB , CIF (Incoterms 2020)
Quality Parameters and Factors:
Ingredients: The type and quality of the flour used, as well as the addition of other ingredients such as water, eggs, and salt.
Processing Method: The process used to mix, knead, and shape the pasta, as well as the drying method employed.
Texture: The texture of the pasta, including its firmness, chewiness, and ability to hold sauce.
Color: The color of the pasta, which can vary based on the type of flour used and any additional ingredients.
Cooking Properties: How the pasta behaves during cooking, including its ability to maintain its shape and not become mushy.
Taste: The overall flavor profile of the pasta, including any nuances from the ingredients used.
Shelf Life: The durability and stability of the pasta over time, including its resistance to breakage and spoilage.
FRUIT & Vegtable MARKET
Golden Diamond Group
The provided promotional introduction is a concise and impactful message for the company’s website page. It serves as a warm and inviting welcome to potential international customers, emphasizing the company’s expertise and commitment to quality. Here’s a breakdown of the key points:
Global Partnership: The introduction immediately positions the company as a global partner for premium agricultural and food products, signaling to international customers that the company is equipped to meet their needs.
Elite Team: The text highlights the expertise of the company’s elite team, assuring customers that the team is dedicated to upholding global food and drug standards. This instills confidence in the quality and compliance of the products offered.
Quality and Sustainability: The message conveys the company’s dedication to delivering high-quality and sustainable products to international markets, appealing to customers who prioritize these values.
Overall, the introduction effectively communicates the company’s strengths and value proposition in a concise and compelling manner, making it suitable

SUGAR
Product : Wheat
HS Code :
Category :
Standard :
Specification :
Packing :
Order Range :
Origin :
Quality Inspection :
Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging

COFFEE
Product : Wheat
HS Code :
Category :
Standard :
Specification :
Packing :
Order Range :
Origin :
Quality Inspection :
Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging

CACAO
Product : wheat flour
HS Code :
Category :
Standard :
Specification :
Packing :
Order Range :
Origin :
Quality Inspection :
Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging

soybean
Product : Wheat
HS Code :
Category :
Standard :
Specification :
Packing :
Order Range :
Origin :
Quality Inspection :
Delivery Term : FOB (Incoterms 2020)
Advantage :
Sortex Clean | Rich in Trace Minerals | Free from impurities | Hygienically processed | High nutritional value | Moisture-proof packaging